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 Specialities
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>> THE TARANDOUILLE
The "Fête du Beaujolais Gourmand" has its culinary speciality: the "Tarandouille".It's a dish based on andouille ( type of sausage made of chitterlings) and accompanied with ... Beaujolais wine.
Recipe: 3 big slices of andouille cooked in wine, bacon and hotchpotch.
You can buy it and taste it during your visit toTarare all year long.  |
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